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Wednesday, November 14, 2007

Balut





Balut

It is protected by a calcite shell
inside is a mass of living tissue
it has originated from one cell
Soaked in fluid, provides its food issue
Cracking the shell id the way to eat it
start at the blunt pole and suck the juice out
then enjoy the flesh after you sip it
a savory tastes that pleasures the mouth
Eighteen days is all it take to prepare
and it is an art that requires no luck
you boil the egg and handle it with care
How i pity the fragile unborn duck
this is the fate of the Balut duckling
its way swimming in the stomach lining

Geekerzz

1 Angelic comments:

mc said...

Hi there,

I am writing an article about filipino foods and I was wondering if I can use your picture of the balut for my blog. I would credit you of course. Please email me back for your approval. I'd greatly appreciate it.

Thanks,
mc